How to prepare a Botato or a Boutefas

These typical vaudois sausages can can be eaten cold or warm.

To serve warm, simmer the Botato in lightly boiling water for 2 to 2.5 hours. Remove from water and wrap in a cheese cloth for 5 to 10 minutes. The last step is important to keep in the moisture. Slice and serve with salad.

Recipe courtesy of Marc Cornaz
La Cézille