Food and Wine Treats from A to Z
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or dessert wine making a comeback in the Valais - it was first
brought there by the Romans!
||Wonderful peppery salad
leaf also known as rucola, roquette or rocket cress.
vaudois sausages, a specialty of the region, eaten cold or warm.
|| Delicious tiny
chocolates from Cafe Maier in Morges
||You'll never go back
to ordinary processed Mozzarella...
|Tarte a La Creme
local speciality - like a very thin creme brulee on pastry crust!
The best one we have found can be enjoyed at the Auberge
||Rich cheese from the
Swiss and French Jura, in season from October to March.