Food and Wine Treats from A to Z
A | B | C | D | E | F | G | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
A
Amigne de Vetroz Refreshing aperitif or dessert wine making a comeback in the Valais - it was first brought there by the Romans!
Arugula Wonderful peppery salad leaf also known as rucola, roquette or rocket cress.
B
Boutefas or Botatos Plump vaudois sausages, a specialty of the region, eaten cold or warm.
M
Maierli Delicious tiny chocolates from Cafe Maier in Morges
Mozzarella di bufala You'll never go back to ordinary processed Mozzarella...
T
Tarte a La Creme Wonderful local speciality - like a very thin creme brulee on pastry crust! The best one we have found can be enjoyed at the Auberge de Dully
V
Vacherin Mont d'Or Rich cheese from the Swiss and French Jura, in season from October to March.